Mint leaves and coriander, bathing in the buffalo ghee. Slightly golden-brown onions, dancing around with ginger and garlic. I take a sniff of the greatest smell ever— my mother’s cooking. I take pride in our brass pot, my grandfather's inheritance. Let this be my only meal, a torch in my dim life. Let it fill my stomach fully, until it bursts open. Let my death taste heaven. Every Sunday, I look forward to biryani . It might seem such a gluttonous thing for me to say—maybe I am, but I enjoyed cooking with my family more than eating the food. We start with a really good coconut , the one that is sweet, the one that's soft and full of life. I hit it against the stone. This job used to ...